NHK WORLD > JAPANESE FOOD > Special Features > Recipe Collection 11 Easy Udon Recipes

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11 Easy Udon Recipes

September 26, 2016

Udon is one of the most popular noodle dishes in Japan, along with ramen and soba.
The thick and slippery noodles are made with flour, and you can enjoy them hot or cold all year around!
Have it with a simple dashi broth, or top it however you like. It goes well with many ingredients.
You can find udon in dried, boiled and frozen form in Japan. But this time we'd like to show you how to make it at home. It’s easy and fun!

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