Okonomiyaki (encore)

1. Shred the cabbage. Chop the spring onions and ginger.
Peel and grate the yam.
Mix four eggs, dashi stock and grated yam in a bowl. Add the flour and stir lightly. Add the seafood, cabbage, spring onion, red ginger and tenkasu.

2. Heat a little oil in a frying pan. Pour in the batter to make a circle. When the bottom side is cooked about 70%, put the pork on top.

3. Turn it over and cook it thoughout.

4. Heat a little oil in another frying pan or space. Break an egg in it and stir lightly.
Put the okonomiyaki on the egg.

5. Turn it over again before you overcook the egg. Serve it on a plate.

6. Pour the okonomiyaki sauce and mayonnaise. Sprinkle ao-nori and dried bonito flakes.