Recipe
"Yuzu-flavored Two-color Pickled Salad" (encore)
- Ingredients (Serves 4)
-
* 600 g 10-cm pieces daikon radish
* 80 g 5-cm pieces carrot
* 3 tbsp yuzu juice
* peel of 1/2 yuzu
* 3/4 cup / 150 ml vinegar
* 5 tbsp sugar
* 1 tsp salt
1. Peel the radish and the carrot and cut into juliennes. Put them in a bowl.
2. Sprinkle 1 teaspoon salt over the radish and carrot and mix well. Let the vegetables sit for 5 minutes.
3. Once they have softened, squeeze out the excess water.
4. Combine the sugar, vinegar, a pinch of salt and Yuzu juice in a bowl. Add the radish, carrot and Yuzu zest and mix well.
