Recipe
Egg drop soup (encore)
- Ingredients (Serves 4)
-
*4 cups / 800 ml dashi stock
*1 tbsp light soy sauce
*1 tbsp mirin
*Salt to taste
*Pepper to taste
*2 tsp water
*1 tsp potato starch
*3 eggs
*Mitsuba(or watercress, mange-tout)
1. Dissolve the potato starch in water.
2. Beat the eggs in a bowl and put them aside.
3. Warm the dashi stock in a pan. Add the mirin and salt.
(How to make dashi -- 
)
4. Just after the dashi comes to a boil, add the starch (1).
5. Add the beaten eggs to the boiled dashi. Turn off the heat. Make sure not to overcook the eggs.
