NHK WORLD

Recipe

Your Japanese Kitchen

Karaage Chicken

Ingredients (Serves 4)
*660g chicken thighs with skin on
*80g potato starch
*40g plain flour
*20g garlic
*40g fresh ginger
*200ml soy sauce
*Salt

1. Slice the garlic and ginger thinly.
Add them to the soy sauce. Let it stand for half a day.

2. Cut the chicken into bite-sized pieces.

3. Pour the garlic and ginger soy sauce over the chicken

4. Coat the chicken with a mixture of potato starch and plain flour.
Deep-fry in hot oil.

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