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Hosted by Peter Barakan, this program explores many aspects of Japan, both traditional and contemporary: arts, sports, entertainment, food, technology, nature, etc.

Peter Barakan, Broadcaster

Born in London in 1951, Peter earned a degree in Japanese from the University of London's School of Oriental and African Studies. An expert on diverse forms of popular music, Peter is also a well-known TV and radio presenter. He has lived in Japan for 40 years and has a deep understanding of the language and culture.

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ON AIR SCHEDULE (UTC)

Sun.23:30 - 0:00
Mon.5:30 - 6:00
11:30 - 12:00
17:30 - 18:00

Feb. 1, Sun.*This program was first broadcast on Mar. 14, 2013

Storehouses

Traditional Japanese storehouses were constructed using special methods, so as to protect valuables. They have thick earthen walls covered in white plaster, they maintain a stable level of humidity, and they can withstand temperatures up to 900 degrees Celsius. People used them to protect their important possessions from Japan's warm, humid climate and from the fires that raged in Japan's towns and cities, where houses were mainly made of wood. And storehouses were not just for storing goods; some were used for making sake, miso or other items that required fermentation. Over the years, storehouses came to be symbols of wealth, even evolving into luxurious homes. As Japan's architecture modernized, the number of storehouses declined, but these days many people are converting old storehouses into restaurants, galleries and living spaces.

On this edition of BEGIN Japanology, our theme is storehouses. These buildings reveal a great deal about Japan's architecture and everyday ingenuity.

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