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Go, Kitchen, Go!

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Go, Kitchen, Go!

Chefs travel around Japan on Kitchen Car to meet farmers, fishermen and cook signature dishes with local ingredients to entertain the producers.

Taiyo Sugiura (Actor and TV personality)

Born on March 10, 1981 in Osaka, Japan. Skilled at marine sports and swimming. Holds several national qualifications in Japan, including a license to operate small boats, a license to handle hazardous materials, and a scuba diving license. His many hobbies include fishing, darts, snowboarding, and bowling. As a multi-faceted TV personality, he is even capable of handling variety shows.

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ON AIR SCHEDULE (UTC)

Sat.15:10 - 15:55
21:10 - 21:55
Sun.3:10 - 3:55
9:10 - 9:55

* Monthly broadcast

Feb. 7, Sat.*This program was first broadcast on Nov. 2, 2013

Spring Creations in Nakagawa

This journey takes place in the town of Nakagawa, where the beautiful Naka River can be found meandering through Tochigi Prefecture. The feature chef is Hidehiro Yoshioka, who is popular for his artistic Japanese cuisine. He meets a grower of the Fukinoto, or butterbur sprouts, a beef producer, and young people working at a tiger puffer fish farm.