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Go, Kitchen, Go!

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Go, Kitchen, Go!

Chefs travel around Japan on Kitchen Car to meet farmers, fishermen and cook signature dishes with local ingredients to entertain the producers.

Taiyo Sugiura (Actor and TV personality)

Born on March 10, 1981 in Osaka, Japan. Skilled at marine sports and swimming. Holds several national qualifications in Japan, including a license to operate small boats, a license to handle hazardous materials, and a scuba diving license. His many hobbies include fishing, darts, snowboarding, and bowling. As a multi-faceted TV personality, he is even capable of handling variety shows.

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ON AIR SCHEDULE (UTC)

Sat.15:10 - 15:55
21:10 - 21:55
Sun.3:10 - 3:55
9:10 - 9:55

* Monthly broadcast

Sep. 6, Sat.*This program was first broadcast on Mar. 1

Living with Nature in Miyako

Ports in the city of Miyako in Miyagi Prefecture are again beginning to bustle as they did before the Great East Japan Earthquake in 2011. Masahiro Kasahara, a young master chef of Japanese cuisine, translates his feelings into heartfelt dishes by using locally sourced produce such as salmon, abalone and milk from pastured cattle.