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Go, Kitchen, Go!

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Go, Kitchen, Go!

Chefs travel around Japan on Kitchen Car to meet farmers, fishermen and cook signature dishes with local ingredients to entertain the producers.

Taiyo Sugiura (Actor and TV personality)

Born on March 10, 1981 in Osaka, Japan. Skilled at marine sports and swimming. Holds several national qualifications in Japan, including a license to operate small boats, a license to handle hazardous materials, and a scuba diving license. His many hobbies include fishing, darts, snowboarding, and bowling. As a multi-faceted TV personality, he is even capable of handling variety shows.

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ON AIR SCHEDULE (UTC)

Sat.15:10 - 15:55
21:10 - 21:55
Sun.3:10 - 3:55
9:10 - 9:55

* Monthly broadcast

Nov. 1, Sat.*This program was first broadcast on Apr. 6, 2013

Gifts from Mt. Fuji

This journey takes place in the town of Fujikawaguchiko at the base of Mt. Fuji. We find a farmer growing sweet corn using the clear lake water, a couple who inherited a Kokanee fish farm, and dairy cattle raised on water from 300 meter underground. Italian chef Shota Mizukami invents creative dishes recognizing hard work over generations producing food using the natural gifts of Mt. Fuji.