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Go, Kitchen, Go!

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Go, Kitchen, Go!

Chefs travel around Japan on Kitchen Car to meet farmers, fishermen and cook signature dishes with local ingredients to entertain the producers.

Taiyo Sugiura (Actor and TV personality)

Born on March 10, 1981 in Osaka, Japan. Skilled at marine sports and swimming. Holds several national qualifications in Japan, including a license to operate small boats, a license to handle hazardous materials, and a scuba diving license. His many hobbies include fishing, darts, snowboarding, and bowling. As a multi-faceted TV personality, he is even capable of handling variety shows.

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ON AIR SCHEDULE (UTC)

Sat.15:10 - 15:55
21:10 - 21:55
Sun.3:10 - 3:55
9:10 - 9:55

* Monthly broadcast

Aug. 2, Sat.*This program was first broadcast on May 4, 2013

Edible Heritage of Old Tokyo

Exploring parts of old Tokyo is Japanese chef Masashi Ogo, the youngest owner whose restaurant was featured in the 2010 Michelin Guide. Masashi often runs when going out to buy ingredients. He says running helps him come up with ideas for dishes. What kind of dishes will he prepare with Tokyo's traditional ingredients discovered by him on this journey?