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Go, Kitchen, Go!

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Go, Kitchen, Go!

Chefs travel around Japan on Kitchen Car to meet farmers, fishermen and cook signature dishes with local ingredients to entertain the producers.

Taiyo Sugiura (Actor and TV personality)

Born on March 10, 1981 in Osaka, Japan. Skilled at marine sports and swimming. Holds several national qualifications in Japan, including a license to operate small boats, a license to handle hazardous materials, and a scuba diving license. His many hobbies include fishing, darts, snowboarding, and bowling. As a multi-faceted TV personality, he is even capable of handling variety shows.

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ON AIR SCHEDULE (UTC)

Sat.15:10 - 15:55
21:10 - 21:55
Sun.3:10 - 3:55
9:10 - 9:55

* Monthly broadcast

Oct. 4, Sat.*This program was first broadcast on Sep. 15, 2012

Eat Up the Autumn Blessings of Shonai, Yamagata!

In this episode, kitchen wagon heads for Shonai region of Yamagata Prefecture, famous for abundant blessings from both sea and mountains. Surrounded by Chokaisan Mountain and Dewa-sanzan Mountains in east, Japan Sea in west, and fertile land spreading along Mogamigawa River, the area is literally 'capitol of foodstuff', with bountiful seasonal harvests from land and sea. Accompanying us is Hidehiro Yoshioka, up-and-coming chef, gaining much popularity for his original Japanese dishes backed up by sure skills.