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Go, Kitchen, Go!

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Go, Kitchen, Go!

Chefs travel around Japan on Kitchen Car to meet farmers, fishermen and cook signature dishes with local ingredients to entertain the producers.

Taiyo Sugiura (Actor and TV personality)

Born on March 10, 1981 in Osaka, Japan. Skilled at marine sports and swimming. Holds several national qualifications in Japan, including a license to operate small boats, a license to handle hazardous materials, and a scuba diving license. His many hobbies include fishing, darts, snowboarding, and bowling. As a multi-faceted TV personality, he is even capable of handling variety shows.

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ON AIR SCHEDULE (UTC)

Sat.15:10 - 15:55
21:10 - 21:55
Sun.3:10 - 3:55
9:10 - 9:55

* Monthly broadcast

Jan. 10, Sat.*This program was first broadcast on Jan. 4, 2014

A Heartwarming Taste of Suwa

Our journey takes place in the Suwa basin in the middle of winter. Kentaro Takemoto, a master Japanese chef with a diverse range of culinary skills, travels to the region where he meets local wakasagi smelt fishermen, agar makers and miso manufacturers. How will Chef Takemoto express his skills on the bounty of winter foods?