A story about this bento

It is a simple fried dumpling which we call 'Paniyaram' in our native language. Its a healthy traditional recipe with my small twist made for my twinboys so that they don't forget the taste our ancestors passed on...

Your personal recipe or ingredient tweaks

Traditional recipe requires grinding soaked raw rice with black lentils and salt. The batter is used after fermenting overnight. I added twist by adding some shredded mozarella, oregano ,chilli flakes to the batter and fried in coconut oil.