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    Hotpots are ideal in the colder months and when you have company. The rice is also good added to this dish.

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      Akiko Watanabe

      Instructor Profile: Akiko Watanabe, Culinary Specialist

      Akiko Watanabe has been teaching traditional, Japanese home-style cooking for more than twenty-five years. She has extensive knowledge of local dishes across Japan. As a mother, she is also committed to providing recipes that are easy to prepare.

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