Recipe roulette!

    Can't think of what to cook? Take a look at what's on the menu today!

    Freshly fried tempura is an excellent dish to serve to guests.
    Here is it paired with an easy-to-prepare miso soup.

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      Akiko Watanabe

      Instructor Profile: Akiko Watanabe, Culinary Specialist

      Akiko Watanabe has been teaching traditional, Japanese home-style cooking for more than twenty-five years. She has extensive knowledge of local dishes across Japan. As a mother, she is also committed to providing recipes that are easy to prepare.

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