Thai star chef devours Japan

Thirty of the world's top chefs are taking turns operating a one-of-a-kind pop-up restaurant in Tokyo's Nihonbashi district. In this installment, chef Rungthiwa Chummongkhon of Front Room at Bangkok's Waldorf Astoria gets inspired by the city's famous fish market and puts a Japanese spin on her celebrated Nordic-meets-Thai fare.

2m 20s