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Try this too!
- Teriyaki Chicken
- Recipe
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Sumiso-ae（Dishes with miso and vinegar dressing）
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Soboro-bento(A lunch box featuring minced chicken and scrambled eggs)
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Sakura-mochi(Pancakes with a bean-paste filling wrapped with preserved cherry blossom leaves)
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Kinpira
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Roll Kyabetsu(stuffed cabbage leaves)
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Oden
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Zoni (A soup containing grilled rice cake)
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Imo-kintsuba and Daigaku-imo
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Spaghetti Napolitan
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Satsuma-age (Satsuma-style fish cakes)
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Japanese-style curry and rice
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Ocha-zuke (A simple dish in which rice with a savoury topping is steeped in hot green tea or stock)
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Hiya-yakko and Yu-dofu
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Sanshoku Ohagi (Three types of rice cakes made with glutinous rice)
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Kanitama-don (Crabmeat omelettes served over rice)
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Asari no misoshiru (Miso soup with clams)
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Melonpan (Melon buns)
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Goma-dofu(Sesame tofu)
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Green Peas Gohan no Hanami-bento (Boxed meal for the cherry blossom season featuring rice steamed with fresh green peas)
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Vegetable ohitashi & goma-ae(Blanched vegetables with two types of dressing)
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Dashimaki-tamago
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Chikuzen-ni
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Kinton (A sweet New Year’s dish)
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Tori-no-mizutaki (Easy Chicken Hot Pot)
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Maki-zushi (Sushi rolls)
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Kakiage (Japanese-style fritters)
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Kasutera (Japanese-style sponge cake)
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Te-uchi udon (Handmade udon noodles)
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Chawan-mushi (Cup-steamed savoury egg custard)
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Tori no takikomi-gohan (Rice steamed with chicken)
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Satsuma-imo no Mushi-pan (Steamed buns containing sweet potato)
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Poteto korokke (Japanese-style potato croquettes)
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Su-no-mono (A vinegared dish)
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Tori no kara-age (Japanese style fried chicken)
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Okonomi-yaki (Savoury pancake)
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Onigiri (Rice balls)
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Aji no nanban-zuke (Sweet and spicy marinade of horse mackerel)
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Oyako-don
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Zenzai
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Chirashi-zushi
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Simmered 'Karei' Flatfish
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Teriyaki Chicken
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Tempura
Instructor Profile: Culinary Specialist, Akiko Watanabe
Let's Cook Japanese are not only delicious, but also represent the people’s culture and traditions. You may say, “I want to try cooking these dishes, because I don’t have proper ingredients.” Don’t worry! We will show you alternatives you can use. We also welcome your own recipes for Japanese home-style dishes using local produce.
Watanabe has more than 25 years of experience as a culinary specialist. She's famous for her knowledge of Japanese home cuisine, especially those in the more traditional styles. She also has extensive knowledge of the local dishes in various regions across Japan. As a mother of a son, she's devoted to introducing easy-to-cook recipes.
